I had every intention of making these in celebration of Easter, but when push came to shove, I didn't have the patience. Thus, I ended up with plain ol' deviled eggs. Which were pretty much demolished by my dad and myself. instantaneously. Oh holidays, how you make me feel fat.
In case your wondering (and I suspect you were not), I just used an easy peasy deviled egg recipe I had found on the Food Network, but feel free to replicate with whatever recipe you feel comfortable with.
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