Thursday, December 29, 2011

Cookbook: Sugar Cookies



Every year since I can remember, I've made cut out sugar cookies. My grandma was a straight up cookie nazi when it comes to these cookies. You have to be able to see a knife underneath the rolled out dough or else she yelled. But so delicious! I guess its what it took to drill perfection into our heads. I spent five hours rolling out and decorating these suckers and while they were totally worth it, not happening again until next year. These puppies are a once a year kinda thing.  Oh! and you have to make your own sprinkles (its just food dye and sugar). I did try to use up some of the sprinkles I had left over from the cake pops but they didn't taste as good as the sugar. 

Hello Christmas :)

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